The Newest Trends in Kitchen and Cooking: The Popularity of Pie Weights
As we approach the end of the year, it’s time to take a look at the latest trends in the world of kitchen and cooking. One product that has become increasingly popular in recent years is pie weights.
What are Pie Weights?
For those who are not familiar with baking, pie weights are small ceramic or metal balls that are used to weigh down pie crusts during blind baking. Blind baking is when the pie crust is baked before the filling is added, and pie weights prevent the crust from puffing up or shrinking during the process.
Why are Pie Weights Popular?
There are several reasons why pie weights have become more popular in the baking world:
- Accuracy: Baking is a science, and being precise with measurements is essential. Pie weights ensure that the crust is baked evenly and the pie turns out just right.
- Versatility: Pie weights can be used for any type of pie crust, including delicate crusts like puff pastry.
- Ease of use: Pie weights are simple to use and require no special skills or techniques.
- Durability: Pie weights are reusable and can last for years, making them a cost-effective investment for bakers.
Newest Trends in Kitchen and Cooking
In addition to pie weights, there are several other trends in kitchen and cooking that are gaining popularity:
More people are embracing plant-based eating, whether it’s for health reasons, ethical concerns, or environmental impact. In recent years, there has been an explosion of plant-based products on the market, from meat substitutes to dairy alternatives.
Air fryers have become a popular alternative to deep fryers, as they use less oil and are healthier. They are versatile and can be used to cook a variety of foods, from chicken wings to vegetables.
Meal Delivery Services
Busy schedules often mean limited time for home cooking. Meal delivery services have become increasingly popular, offering a convenient way to enjoy healthy meals at home without the hassle of grocery shopping and meal planning.
Sous Vide Cooking
Sous vide cooking is a method of cooking where food is placed in a vacuum-sealed bag and cooked in a water bath at a precise temperature. This method ensures that food is cooked evenly and results in tender and flavorful dishes.
The Bottom Line
As we move into the new year, the world of kitchen and cooking continues to evolve and innovate. Whether it’s using pie weights for a perfectly crisp crust or trying out the latest plant-based meat substitute, there are always new and exciting things to discover in the kitchen.